Now that the weather is getting a little cooler, Honey Nut Popcorn sounds great for family movie nights, tailgating or just as a healthy snack to keep around the house.
This recipe is from the Ozark Natural Foods website, which has all kinds of great recipes. Click here to visit the site and find more recipes.
Honey Nut Popcorn
7 cups air-popped corn
Salt, to taste
1/2 cup walnuts
2 Tbsp honey
3 Tbsp coconut oil
1/2 tsp. ground cinnamon
Directions: Preheat oven to 350 degrees. Put popcorn into large bowl & flavor with salt, to taste. Mix in the nuts. Melt honey, coconut oil and cinnamon. Pour mixture over salted popcorn and nuts. Stir to coat well. Spread popcorn evenly in lightly oiled jellyroll pan or large sheet pan. Bake 12-14 minutes. Stir once while cooking. Let cool 15 minutes before eating or storing in airtight container.
10 min. prep time
Serves 4
Recipe courtesy of ONF Owner Kathie
