Mealtime Mama: Southwestern Chicken Caesar Tostada

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Mamas, here’s an easy recipe that will put a little Southwestern spice into your week. Our thanks to Helen, founder of My Brother’s Salsa, for the recipe and how-to video.


4 Tostada Shells

black bean corn salsa1 1/2 cups grilled chicken, cubed

1 1/2 cup Romaine Lettuce, chopped

1 cup My Brother’s Black Bean & Corn Salsa

1/3 cup Caesar Salad Dressing

1 avocado, diced

Parmesan cheese, freshly grated


In mixing bowl, combine the cubed chicken, lettuce, My Brother’s Black Bean & Corn Salsa and avocado. Toss with Caesar salad dressing.

Make a beautiful mound on a tostada shell and garnish with freshly grated Parmesan cheese.

For more of Helen’s great recipes, click HERE.