Flag Cheesecake Recipe for 4th of July

The 4th of July will be here in flash! Do you have a fun dessert in mind for the holiday?

If you’re having a cookout or any kind of gathering, we think this cheesecake dessert would be the perfect patriotic touch. (And the kids would probably have a lot of fun helping you make this one.) We found this recipe on the Harps website and the recipe comes courtesy of Kraft.

Click HERE to get a printer-friendly version of this recipe.

Wave Your Flag Cheesecake

Ingredients

  • 1 quart strawberries, divided
  • 1 1/2 cups boiling waterWave_Your_Flag_Cheesecake.jpg
  • 1 package (8-serving size) Jello Brand Gelatin (any red flavor)
  • Ice cubes
  • 1 cup cold water
  • 1 package (12 ounce) pound cake, cut into 10 slices
  • 1 1/3 cups blueberries, divided
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/4 cup sugar
  • 1 tub Cool Whip whipped topping (thawed)

Directions

flag cake nutrition boxSLICE 1 cup of the strawberries; set aside. Halve remaining 3 cups strawberries; set aside. Stir boiling water into dry gelatin in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened (consistency of unbeaten egg whites).

MEANWHILE, line bottom of 13×9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until firm.

BEAT cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the stripes of a flag. Arrange remaining 1/3 cup blueberries on cream cheese mixture for the “stars.” Store in refrigerator.

For more meal inspiration, click here to check out the HUGE collection of recipes on the Harps website

 

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