Mealtime Mama: Easy Chicken Soup


I ran across the recipe for “Paige’s Chicken Soup” over the weekend. I hadn’t seen it in several years, but when I pulled out a cookbook the  yellow, lined paper with the handwritten recipe fluttered to the kitchen floor.

It’s starting to feel like soup weather, so enjoy!

Paige’s Chicken Soup (Double Order)

veg-all2 cans Cream of Potato Soup

2 or 3 cans of Veg-All

4-6 ounces of Velveeta

1 1/2 cups of milk

1 1/2 cups of whipping cream

3 cooked, shredded chicken breasts

salt and pepper to taste

1/2 cup onion (optional)

Directions: Add ingredients together and simmer in a large pot (or slow cooker) until Velveeta is melted and soup is heated throughout. Make sure it doesn’t burn!

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