We’ve shared this Sunshine Cake recipe before, but it’s worth repeating in case you’d like to make something extra sweet for Valentine’s Day dessert.
It’s pretty and delicious!
{You are my} Sunshine Cake
1 Yellow cake mix
3 eggs
1 can mandarin oranges (don’t drain)
1 large can crushed pineapple (don’t drain)
1 box instant vanilla pudding
1 container of whipped topping
Directions: Blend these ingredients together well: the yellow cake mix, three eggs and mandarin oranges, including the juice. I put my batter into two round pans to make a layer cake. Bake at 350 degrees for 30 minutes (or until it springs when you press it). Let the cakes cool thoroughly. Thoroughly, mamas! If you don’t, you’ll end up with melty icing. Speaking of icing, you make it by hand mixing together the box of instant pudding (just the powder), the can of crushed pineapple with juice and a container of whipped topping.
This is an awesome treat, trust us!
Happy baking!
