We love that this recipe from Helen over at My Brother’s Salsa only has four ingredients. Doable!
Helen says the shredded beef can served on tortillas, buns, nachos or baked potatoes. That all sounds good to us!
Slow Cooker Shredded Beef
2-3 lb. Chuck Roast
3/4 cup My Brothers Original Salsa
1 cup beef stock
1small onion, peeled & quartered
salt to taste
Directions: Place roast in slow cooker. Add salsa, stock, onion, salt. Cook on low for approx. 6-8 hours.Shred beef with two forks.
Thanks to My Brother’s Salsa for sponsoring Mealtime Mama. We love the salsa line (seriously.love) and really appreciate the creative ways Helen uses them in her recipes. To see more salsa-inspired recipes, click here to visit the My Brother’s Salsa website!
