Good Monday morning, mamas! Hope your week is off to a great start.
This week during the Mamas on Magic 107.9 radio chat, we’ll be talking about FOOD — a topic that’s near and dear to our hearts (and stomachs.)
We’ll talk about:
- lunchbox tips
- meal planning
- picky eaters
- after school snacks
- favorite fall recipes
Listen to Magic 107.9 at 7:45 a.m. to hear the segments, or listen to them online by clicking the links below.
If you missed MONDAY’s segment, click the LEFT side of the audio bar below to hear it.
Click here to see “What’s in the box” segments at Roses Before Violets
Snackgirl.com: Eat Healthy Snacks
If you missed TUESDAY’s segment, click the LEFT side of the audio bar below to hear it.
If you missed WEDNESDAY’s segment, click the LEFT side of the audio bar below to hear it.
If you missed THURSDAY’s segment, click the LEFT side of the audio bar below to hear it.
If you missed FRIDAY’s segment, click the LEFT side of the audio bar below to hear it.
Click here for the Creamy Bowtie Pasta recipe
And here’s Gwen’s Mom’s Spiced Tea recipe we mentioned:
5 sticks cinnamon
1 large Minute Maid frozen orange juice with no pulp
1 frozen Minute Maid lemon juice concentrate (thawed)
2 teabags
1 46-ounce can pineapple juice
2 cups sugar
4 quarts water
Directions: Steep tea in a teapot. Heat 2 cups sugar in water along with the cinnamon sticks. Heat for about 30 minutes on low.
Remove cinnamon sticks and then pour sugar water mixture, tea, pineapple juice, orange juice and lemon juice in a 30-cup coffee maker (which I use only for this spiced punch. Just remove the coffee strainer part from the pot.) Heat until all ingredients are hot. Serve and enjoy.
Gwen’s Mom’s Spiced Tea
- 5 sticks cinnamon
- 1 large Minute Maid frozen orange juice with no pulp
- 1 frozen Minute Maid lemon juice concentrate (thawed)
- 2 teabags
- 1 46-ounce can pineapple juice
- 2 cups sugar
- 4 quarts water
Steep tea in a teapot. Heat 2 cups sugar in water along with the cinnamon sticks. Heat for about 30 minutes on low.
Remove cinnamon sticks and then pour sugar water mixture, tea, pineapple juice, orange juice and lemon juice in a 30-cup coffee maker (which I use only for this spiced punch. Just remove the coffee strainer part from the pot.) Heat until all ingredients are hot. Serve and enjoy.
