It’s that time of year — perfect weather to use the backyard grill! But what we love about this Grilled Chicken Teriyaki recipe from the Damn Delicious website is that it’s great for the grill but works equally well in a cast iron skillet inside on the stove. So you can use it year-round, and if you intended to use the grill but then it started raining, it’ll be easy to switch gears and prepare this recipe on the stove instead. 
Even picky eaters often like chicken teriyaki, and you can put rice, potatoes, and any vegetable your family likes as the side dish.
If you’re short on time in the evenings, this recipe lets you prep and then marinate the chicken the night before so, at mealtime, you can throw the chicken on the grill and get it done quickly. And if you’re just not in the mood to make the marinade, the recipe author Chungah Rhee also gives a suggestion for a bottled marinade that you can try. You can also use this recipe with chicken thighs and/or chicken breasts.
Click HERE to see the printer-friendly Chicken Teriyaki recipe on the Damn Delicious website. Be sure to sprinkle with green onions and sesame seeds if you want your plate to look as delicious as this one!
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