Mamas, we’re always on the lookout for a great recipe that takes 30 minutes or less. None of us want to be stuck in the kitchen cooking for hours on a busy school night. So, this recipe from the Damn Delicious website got our attention because it looks amazing and it takes advantage of using already-made ravioli that you can buy at the store. (We like the Rana brand we’ve bought at the Walmart Supercenter.)
The sun-dried tomato sauce is really the thing that’s going to launch this recipe into your regular rotation and make it fancy enough to prepare for guests, too. Click HERE to see the instructions on how to put these ingredients together to achieve the ravioli beauty shown in the photo below, courtesy of the Damn Delicious website. Here’s the ingredient list:
- 2 (9-ounce) packages refrigerated ravioli
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 small shallot, diced
- 3 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- ¼ teaspoon crushed red pepper flakes, optional
- 3 tablespoons all-purpose flour
- ⅓ cup dry white wine
- 1 ½ cups chicken stock
- ½ cup heavy cream
- ½ cup julienned sundried tomatoes, chopped
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
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