Main Dishes

If you’re looking for a couple no-frills, easy recipes that kids and adults are sure to love, check out these two classics from my mom’s cookbook. (Note: This first one lists Spam as an ingredient. […]

It’s the beginning of a new week and another round of dinners. These two recipes are from Fayetteville mom Nancy Firmin, who enjoys growing her own herbs and cooking from scratch. To read more about […]

Mike Daniels of Bella Vista is a kitchen Conquistador who wears an apron that warns: “Does not cook well with others.” He dreamed up these two entrees and I think they’re both fabulous. Try them […]

I tried this recipe when I went to interview Michelle Kieklak of Fayetteville, mama of two daughters, for the Arkansas Democrat-Gazette’s Food section. She had made them for me to taste and photograph. The rolls […]

  It’s hot outside, but these spicy recipes will heat up your palate! Enjoy these recipes from Cheri LaRue of Farmington. Cheri’s Tamales (Vegetarian or Meat-Stuffed) One-half pound shredded pork roast (leave meat out if […]

Yesterday we posted the first half of a July 4th menu. Today we feature the entree and decadent dessert! Thanks to menu-mama Jen Lewis. Grilled Chicken with Apricot-Balsamic Glaze This is a new recipe for […]

Happy Monday, mamas! I hope you had a restful weekend and didn’t have to do too much of anything that you really didn’t love. I finally dug out the fossilized mums from last fall and […]

Ingredients: 6 oz. vermicelli or angel hair, broken in fourths 2 teaspoons oil 1 lb. boneless, skinless chicken breasts, cut into ½ inch strips 6 oz. frozen snow pea pods, partially thawed 1 cup skim […]