If your kid is like mine, she’s got opinions about eggs. My daughter will eat a fried egg but it absolutely cannot have any crispy edges or be too firm or too runny. Classic picky eater stuff. But I definitely want her to get more protein, so I’m always looking for tips to get fried eggs juuuuuust right.
I love this simple tip that I found on the Kitchn website. All it takes is a little water and a lid!
Click here to check out the article that will show you how to get the perfect sunny-side-up egg (without the crispy edges), and you won’t even need to flip it!
The 1-Step Trick for Picture Perfect Fried Eggs Every Time | The Kitchn
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