My friend Amy passed this recipe along to me, and she got it from her mom. I’ve made it several times, and it lives up to its name — easy and delicious. Hope you enjoy it, too.
Easy Almond Chicken
6 boneless, skinless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1/2 cup white wine
Place chicken breasts in casserole dish. Mix soups and wine and pour over chicken. Top with almonds and parmesan cheese. Bake one hour at 350. Serve over wild rice. Enjoy!