Mealtime Mama: Homemade candy bar recipe!

mealtime

Our mother-in-residence, Wanda, just shared a recipe with us that we couldn’t wait to share with you. It’s a HOMEMADE candy bar recipe and it sounds delicious.

Wanda’s neighbor gave her the recipe, so we’re just passing it around to all our friends and neighbors, too.

Here’s what you’ll need:

waverly crackers8 ounces of buttery crackers (like Waverly or Club)

1 cup butter (or margarine, if you must)

1/2 cup of milk

2 cups graham cracker crumbs

1 cup brown sugar

1/3 cup sugar

2/3 cup creamy peanut butter

1/2 cup milk chocolate chips

1/2 cup butterscotch chips

How to make the candy:

Place about 25 crackers in the bottom of an ungreased cake pan. Meanwhile, over medium-high heat, melt the butter, then add: milk, graham cracker crumbs, brown sugar and plain sugar. Bring the mixture to a boil, and stir continuously, for about five minutes. Pour half the mixture over the crackers in the cake pan, making sure it covers all crackers. Place about 25 more crackers on top of that.

Now, melt your peanut butter and milk chocolate/butterscotch chips in a saucepan over medium heat and spread the melted mixture over your second layer of crackers. Chill the whole pan for about an hour and then cut into squares and enjoy!

Mealtime Mama: Jump into spring with this bunny cake!

easter hare and eggs, recipe

I know it’s a little early, but I saw this adorable Easter bunny cake on the Kraft website and wanted to share!

I have a very fond memory of my mom making a cake almost exactly like this and bringing it to my first-grade spring party. She looked so pretty and so did the cake — and all my classmates thought the bunny was adorable!

What You’ll Need:

2 baked 9-inch round white cake layers, cooled

1 tub  (8 oz.) Cool Whip Whipped Topping, thawed

1 pkg. (7 oz.) Baker’s Angel Flake Coconut

Suggested for decorations:

Licorice, gumdrops, jelly beans

How to Make It:

Leave 1 cake whole. Use a serrated knife to cut the remaining cake into 3 pieces as shown in the video. Arrange on large foil-covered board or platter to resemble a bunny’s head and bow tie, using small amount of cool whip to attach pieces to each other.

Frost the cake with remaining Cool Whip.

Sprinkle with coconut. Decorate with remaining ingredients as shown in photo. Keep refrigerated.

Do you make a cute bunny cake for Easter? Or do you have another recipe that’s your go-to every year? We’d love to share it with other moms on Motherlode if you’d like to send it over! Email us at mamas@nwaMotherlode.com.

Mealtime Mama: Mason jar desserts you’ll adore

mealtime

While I was cruising Facebook recently, a friend posted a video about how to make a cake in a Mason jar. I was intrigued.

I jumped over, watched the video and was inspired to make these for my daughter’s upcoming birthday. These fun cakes can be refrigerated for up to a week if you put the top on the jar.

You can just enjoy them immediately, of course, or gift them to friends and family.

fruit in jars

The recipe is easy and the ingredients are few. Adorable, portable cakes in a jar:

  • 1 1/2 cups pitted cherries (or your favorite seasonal fruit)
  • 1 cup sliced strawberries (ditto)
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 4 tablespoons butter
  • 3/4 cup heavy whipping cream (If you want to make your own whipped topping, that is.)

CLICK HERE to watch a video of how to make the cakes. Super easy and inexpensive. Can’t wait to try them!

Mealtime Mama: ‘Sunshine on a Cloudy Day’ Cake

mealtimemama-ONF

I recently discovered a cake over the Thanksgiving holiday and my whole family loved it.

If you want a pretty, delicious cake to bring to a Christmas party, this is a good one.

Sunshine on a Cloudy Day Cake

1 Yellow cake mix

eggs brown3 eggs

1 can mandarin oranges (don’t drain)

1 large can crushed pineapple (don’t drain)

1 box instant vanilla pudding

1 container of whipped topping

Directions: Blend these ingredients together well: the yellow cake mix, three eggs and mandarin oranges, including the juice. I put my batter into two round pans to make a layer cake. Bake at 350 degrees for 30 minutes (or until it springs when you press it). Let the cakes cool thoroughly. Thoroughly, mamas! If you don’t, you’ll end up with melty icing. Speaking of icing, you make it by hand mixing together the box of instant pudding (just the powder), the can of crushed pineapple with juice and a container of whipped topping.

This is an awesome treat, I assure you.

Happy baking!

ONF store

Mealtime Mama: Oatmeal cookies made by mom

mealtimemama-ONF

When my siblings and I go “home” to my parents’ house, we inevitably finish dinner and say we’re craving something sweet.

We often ask our mother to make oatmeal cookies, maybe because she always has the ingredients on hand. Or maybe because, when I bite into one, I seriously feel about 8 years old again. Especially when I eat them warm right out of the oven.

I’ve really been craving those cookies lately, so I’m pretty sure I know what I’m going to ask for the next time I visit.

Shannon’s Mom’s Oatmeal Cookies

quick oats1 stick butter

1/2 cup firmly packed brown sugar

1/4 cup granulated sugar

1 egg

1/2 teaspoon vanilla

3/4 cup all purpose flour

1/2 teaspoon soda

1/4 teaspoon salt

1 1/2 cups oatmeal

Directions: Beat together butter and sugars. Add egg and vanilla. Beat well. Add flour, soda and salt. Mix well. Add oatmeal and mix. Drop by rounded spoonfuls on ungreased cookie sheet. Serve warm and start a new family tradition!

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*This post originally published on nwaMotherlode in May 2013.