Mealtime Mama: Fresh strawberry pie for the Fourth of July!

Mealtime-mama1

Happy Fourth of July! This pie is sure to please.

If you’ve got pick-your-own strawberries (or if you picked some up from the store!), below a great pie recipe that our friend Kathleen Villar shared after she and her two kids visited McGarrah’s a few weeks ago. (Kathleen gives full credit to her friend Pam Lewis for the recipe.)

We couldn’t resist using a few of the pics from the Villars’ day at the farm, too! Those kids are so cute.

Strawberry Pie

Kathleen, berriesIngredients:

3 Tablespoons cornstarch
1 1/2 cups sugar (It is a SWEET dessert, you might want to reduce the sugar. I used just 1 cup.)
1 1/2 cups water
3 oz box strawberry Jell-O
2 cups sliced strawberries (If the berries are small, it may take a little more. I just filled the pie crust.)

Directions:

  • Pre-bake a 10″ pie shell. (I used a pre-made graham cracker crust. They have pre-made shortbread too!)
  • Line bottom with the sliced strawberries
  • Combine cornstarch, sugar and water in small saucepan. Bring to a boil and simmer, stirring constantly, until thickened. Add the Jell-O and stir until dissolved. Pour over the strawberries (I didn’t use it all) and refrigerate until set.
  • Serve with whipped cream.

Kathleen's kids, berriesNote from the mamas: This post originally published on nwaMotherlode.com in June 2014. There are three little Villars now!

Summer-Remix4

Mealtime Mama: Easy Peasy Pink Lemonade Pie

pink lemonade

The weather was so gorgeous over the weekend that the neighborhood kids started selling lemonade from their driveways.

Pink lemonade is our favorite, so today we’ll show you how to turn that into a pie! And this one is easy.

Pink Lemonade Pie

Ingredients:

  • Graham cracker crust
  • 1 can sweetened, condensed milk (we like Eagle brand)
  • 1 small can of frozen pink lemonade
  • 1 small container whipped topping

Mix together the condensed milk, frozen lemonade and whipped topping. Pour into the graham cracker crust and chill for several hours. Add more whipped topping if you like — to give it a prettier pie appearance.

Bon apPIEtit!

Mealtime Mama: Easy Banana Pudding

I’ll be the first to admit that I am NOT a good cook. But when I make my Great Aunt Eunice’s banana pudding, people think I’m a good cook. But all the credit goes to her recipe. It’s easy, and the results are SO good.

bananas minionThis is my go-to dessert to take to potluck dinners, church events, teacher luncheons, etc. If you have some vanilla wafers and ripe bananas in your kitchen, I’m betting you already have the rest of the ingredients you’ll need.

Hope you love it!

Banana Pudding

Ingredients

  • 5 eggs (separated; only use yolks)
  • 1 heaping cup of sugar (but less than 1 1/4 cup)
  • 4 large heaping tablespoons flour
  • 3 cups homogenized milk (We use 2% milk.)
  • 1 tbsp vanilla
  • 1/2 stick of butter

Directions

Mix sugar and flour together. Add milk and beaten egg yolks.

jackson vanilla wafers2Cook until thick over low heat, stirring constantly.

Take off heat and add 1/2 stick of butter and 1 tablespoon of vanilla.

Mix well and cool a little, then pour over about 3/4 package of Jackson vanilla wafers and 6 large bananas that have been sliced and mixed in with the cookies.

This recipe makes a large bowl of banana pudding, and we love it best when it’s still warm. Yum!

Enjoy!

 

Mealtime Mama: Homemade candy bar recipe!

mealtime

Our mother-in-residence, Wanda, just shared a recipe with us that we couldn’t wait to share with you. It’s a HOMEMADE candy bar recipe and it sounds delicious.

Wanda’s neighbor gave her the recipe, so we’re just passing it around to all our friends and neighbors, too.

Here’s what you’ll need:

waverly crackers8 ounces of buttery crackers (like Waverly or Club)

1 cup butter (or margarine, if you must)

1/2 cup of milk

2 cups graham cracker crumbs

1 cup brown sugar

1/3 cup sugar

2/3 cup creamy peanut butter

1/2 cup milk chocolate chips

1/2 cup butterscotch chips

How to make the candy:

Place about 25 crackers in the bottom of an ungreased cake pan. Meanwhile, over medium-high heat, melt the butter, then add: milk, graham cracker crumbs, brown sugar and plain sugar. Bring the mixture to a boil, and stir continuously, for about five minutes. Pour half the mixture over the crackers in the cake pan, making sure it covers all crackers. Place about 25 more crackers on top of that.

Now, melt your peanut butter and milk chocolate/butterscotch chips in a saucepan over medium heat and spread the melted mixture over your second layer of crackers. Chill the whole pan for about an hour and then cut into squares and enjoy!

Mealtime Mama: Jump into spring with this bunny cake!

easter hare and eggs, recipe

I know it’s a little early, but I saw this adorable Easter bunny cake on the Kraft website and wanted to share!

I have a very fond memory of my mom making a cake almost exactly like this and bringing it to my first-grade spring party. She looked so pretty and so did the cake — and all my classmates thought the bunny was adorable!

What You’ll Need:

2 baked 9-inch round white cake layers, cooled

1 tub  (8 oz.) Cool Whip Whipped Topping, thawed

1 pkg. (7 oz.) Baker’s Angel Flake Coconut

Suggested for decorations:

Licorice, gumdrops, jelly beans

How to Make It:

Leave 1 cake whole. Use a serrated knife to cut the remaining cake into 3 pieces as shown in the video. Arrange on large foil-covered board or platter to resemble a bunny’s head and bow tie, using small amount of cool whip to attach pieces to each other.

Frost the cake with remaining Cool Whip.

Sprinkle with coconut. Decorate with remaining ingredients as shown in photo. Keep refrigerated.

Do you make a cute bunny cake for Easter? Or do you have another recipe that’s your go-to every year? We’d love to share it with other moms on Motherlode if you’d like to send it over! Email us at mamas@nwaMotherlode.com.