The best snow cone stands in Northwest Arkansas!

snow cone sliderSummer-Remix4There seems to be a snow cone stand on every corner right now, which makes us HAPPY. We love a sweet, syrupy snow cone in the summer!

That said, we polled our Facebook friends to find the best snow cones in NWA. They suggested several great ones plus we went out and did a little research of our own over the weekend.

We found these cuties at Shave the Planet (in the Hobby Lobby parking lot) on College Avenue in Fayetteville. They are eating Funky Monkey, Invisible Cherry and Root Beer. Isn’t “invisible” cherry a genius idea? Right after we snapped this pic, the little girl in the middle spilled it right down the front of her outfit. Wet and sticky, yes, but not red!

sno cone kids, resized

Shave the Planet has multiple locations in NWA. Here’s a current list of where you can find them:

744 Joyce Blvd
(In the Mattress Firm parking lot next to Walgreens)

3078 N College Ave
(Next to the Bank of Fayetteville and Hobby Lobby)

1308 N Thompson
(Across from AQ Chicken & Kum and Go)

2940 W Sunset Ave
In front of Malco Theater and Harps

Why don’t you join us in eating at as many snow cone stands as possible around NWA?! Here’s a short list of recommended stops (updated for 2015):

Did we miss your favorite? Tell us about it comments so we’ll all know where to find it! We’d also love to know your favorite flavor!

Sam's Snow Cones

Mealtime Mama: Homemade candy bar recipe!


Our mother-in-residence, Wanda, just shared a recipe with us that we couldn’t wait to share with you. It’s a HOMEMADE candy bar recipe and it sounds delicious.

Wanda’s neighbor gave her the recipe, so we’re just passing it around to all our friends and neighbors, too.

Here’s what you’ll need:

waverly crackers8 ounces of buttery crackers (like Waverly or Club)

1 cup butter (or margarine, if you must)

1/2 cup of milk

2 cups graham cracker crumbs

1 cup brown sugar

1/3 cup sugar

2/3 cup creamy peanut butter

1/2 cup milk chocolate chips

1/2 cup butterscotch chips

How to make the candy:

Place about 25 crackers in the bottom of an ungreased cake pan. Meanwhile, over medium-high heat, melt the butter, then add: milk, graham cracker crumbs, brown sugar and plain sugar. Bring the mixture to a boil, and stir continuously, for about five minutes. Pour half the mixture over the crackers in the cake pan, making sure it covers all crackers. Place about 25 more crackers on top of that.

Now, melt your peanut butter and milk chocolate/butterscotch chips in a saucepan over medium heat and spread the melted mixture over your second layer of crackers. Chill the whole pan for about an hour and then cut into squares and enjoy!

Mealtime Mama: Jump into spring with this bunny cake!

easter hare and eggs, recipe

I know it’s a little early, but I saw this adorable Easter bunny cake on the Kraft website and wanted to share!

I have a very fond memory of my mom making a cake almost exactly like this and bringing it to my first-grade spring party. She looked so pretty and so did the cake — and all my classmates thought the bunny was adorable!

What You’ll Need:

2 baked 9-inch round white cake layers, cooled

1 tub  (8 oz.) Cool Whip Whipped Topping, thawed

1 pkg. (7 oz.) Baker’s Angel Flake Coconut

Suggested for decorations:

Licorice, gumdrops, jelly beans

How to Make It:

Leave 1 cake whole. Use a serrated knife to cut the remaining cake into 3 pieces as shown in the video. Arrange on large foil-covered board or platter to resemble a bunny’s head and bow tie, using small amount of cool whip to attach pieces to each other.

Frost the cake with remaining Cool Whip.

Sprinkle with coconut. Decorate with remaining ingredients as shown in photo. Keep refrigerated.

Do you make a cute bunny cake for Easter? Or do you have another recipe that’s your go-to every year? We’d love to share it with other moms on Motherlode if you’d like to send it over! Email us at

Mealtime Mama: Mason jar desserts you’ll adore


While I was cruising Facebook recently, a friend posted a video about how to make a cake in a Mason jar. I was intrigued.

I jumped over, watched the video and was inspired to make these for my daughter’s upcoming birthday. These fun cakes can be refrigerated for up to a week if you put the top on the jar.

You can just enjoy them immediately, of course, or gift them to friends and family.

fruit in jars

The recipe is easy and the ingredients are few. Adorable, portable cakes in a jar:

  • 1 1/2 cups pitted cherries (or your favorite seasonal fruit)
  • 1 cup sliced strawberries (ditto)
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 4 tablespoons butter
  • 3/4 cup heavy whipping cream (If you want to make your own whipped topping, that is.)

CLICK HERE to watch a video of how to make the cakes. Super easy and inexpensive. Can’t wait to try them!

Mealtime Mama: Aunt Carrie shares her orange cookies recipe + instant spiced tea


Our thanks to Carrie Chastain of Siloam Springs for the sweet recipes below. Mrs. Chastain, an outgoing grandmother of eight, says the cookie recipe goes back so far in the family’s history that she has no idea where it really came from.

The orange cookies were originally baked on a wood stove and the ingredients list had to be adapted to modern measurements.

Aunt Carrie’s Orange Cookies:

sugar2 cups sugar

1 cup butter (salted is preferred)

2 eggs

1 cup sour milk or 1 cup milk and 2 teaspoons vinegar

1 orange, juice and grated rind (I put about a half teaspoon orange flavoring in also)

1 teaspoon soda

4 and ½ cups sifted flour

Cream sugar and butter, add juice and rind of orange, then eggs, add milk and flour. Stir soda in last ¼ cup milk. Add to mixture.

Drop by teaspoons on buttered pans. Bake at 350 degrees until brown. (This is a very old recipe, but I found it takes about 12 minutes.)


1 box powdered sugar

1 orange, juice and grated rind

2 T butter

A little milk

Melt butter and add small amount of sugar, cream well, add orange juice and ring and remaining sugar.

Makes about 128 “good-sized” cookies. Can make half recipe for fewer cookies.

Instant Spiced Tea:

1 cup instant tea

1 ½ cups Tang or similar orange drink mix

cinnamon1 package lemon Kool-aid

½ T ginger

2 T cinnamon

1 cup sugar

Mix all ingredients well and store in covered container. Add 2 rounded teaspoons of mixture to a cup of hot water.

If you’re too busy to cook this week, visit Ozark Natural Food’s cafe for some healthy, delicious food to eat there — or to go. They have a hot bar, sandwiches, soups, pizza… Even a breakfast bar! Click here to visit A la Carte.

Note from the mamas: These recipes originally published in 2009.