Mealtime Mama: Mexican street corn

street corn

We’ve really been enjoying the recipes from our Mealtime Mama sponsor, My Brother’s Salsa. And, oh my goodness, this Mexican street corn looks AH-mazing. Can’t wait to try it!

This time Helen of My Brother’s Salsa had a special guest helping her make the how-to video: her sweet granddaughter Caroline :) Watch below:

You’ll need:

Mealtime Mama, My Brother's Salsa8 ears of corn, grilled

2 Tbls. melted butter

1/2 cup mayonnaise

2  Tablespoons of My Brother’s Original Salsa (we like to use HOT)

1 Tbls. freshly squeezed lime juice

1/4 -1/2 tsp. sea salt

Cotija cheese, grated

freshly chopped cilantro

Directions: In small mixing bowl combine the mayonnaise, My Brother’s Original Salsa, lime juice, salt. Refrigerate until ready to use.

Grill corn – takes about 10-12 minutes to grill a freshly shucked ear of corn on your hot grill.  (You can use sauce on any cooked ear of corn if you have a different method of cooking you prefer)

Brush melted butter over cooked corn, spread sauce on each ear of corn, top with cotija cheese and choppped cilantro.

Click here to see more of Helen’s delicious recipes!

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