The fact that Spring Break starts today — coupled with the extra sunshine — has us thinking about frozen treats.
Here’s a recipe that’s supposed to taste just like a Wendy’s Frosty, so if you have an ice cream maker, pull that baby out, dust her off, and try this:
Ice Cream (like Wendy’s)
1 tub Cool Whip
1/2 gallon chocolate milk
Directions: Mix the sweetened condensed milk and Cool Whip together. Add chocolate milk to the mixture, stir, then pour it into the ice cream maker. Start the ice cream maker, using salt and ice as you would with any other ice cream recipe.
Recipe via Mya Lane from the Feeding the Flock cookbook from the flock at First Baptist Church of Verdigris (Oklahoma)
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