My family and I went to a holiday cookie decorating party a week or so ago and the host, Robert Williams, served this soup.
It was just perfect for a cold day and when Robert said it was super easy, I (Shannon) had to ask for the recipe, of course. I’m all about yummy and easy. If you’re having a low-key New Year’s Eve party, this might be a good fit. You can make it in the Crockpot, heat through, then leave it on simmer while the party’s in swing.
Two pounds ground beef
2 cans Ranch style beans
3 cans minestrone soup
2 cans Veg-All
1 can Ro-tel
1 can Italian-seasoned tomatoes
1 tablespoon Greek seasoning (Cavender’s)
Salt and pepper to taste
Directions: Brown ground beef, add to slow cooker. Add remaining ingredients and heat through on low. Turn down to simmer to keep warm.